Iskay Maras Restaurant Cusco: Complete Guide To Authentic Peruvian Dining

1.- LOCATION AND HOW TO GET THERE

Iskay Maras Home is located within the district of Maras, in the Urubamba region, at 3000 meters above sea level. Its strategic location within this town has positioned it as one of the best gastronomic options for travelers seeking to discover more about the beauty and mysteries hidden in the Sacred Valley. Although not in the town center, it is a short distance away, making it easily accessible for travelers who wish to walk from Maras or who prefer to arrive by land. It is also ideal for those travelers who wish to explore the incredible collection of salt flats, as it is located along this route.

2.- How to get to Iskay Maras

For travelers starting their journey from Cusco, it’s important to understand that it’s a considerable distance, which can take approximately an hour by land. For this reason, it’s always best to book with your travel agency, allowing you to discover not only the destination but also a collection of unique landscapes along the way. This option also allows you to make strategic stops at various points, such as natural viewpoints or traditional villages, before finally arriving in the town of Maras, where you can delight your palate with its wide array of Andean flavors.

For travelers already in Maras, you can simply walk to Cusco Street, which is quite close to the town center. Of course, this option involves walking through some of the town’s traditional streets. However, if you have heavy luggage that hinders your movement, it’s better to take one of the local taxis, which will get you to the restaurant more easily in just a couple of minutes.

3.- THE DINING EXPERIENCE

Considered the Best Restaurant in Maras, this establishment offers an ambiance that showcases the authentic essence of the Andes, aiming to make each bite a cultural journey into the rich flavors passed down through generations in this part of the Sacred Valley. Its architectural design incorporates natural Andean elements such as stone, adobe, and wood, paying visual homage to the ancient constructions found in Andean villages, which can still be seen within the town of Maras. This is further enhanced by local art, including Cusco textiles, handcrafted ceramics by master artisans, and a variety of local plants, creating a welcoming environment for diners. Each interior space has been specifically designed to foster a connection between travelers and tranquility. The indoor dining room and outdoor terraces are chosen as spaces where diners not only delight their palate with Andean flavors, but also enjoy the vast expanses of farmland surrounded by the Peruvian Andes mountain ranges. This panoramic view is accompanied by a gentle mountain breeze and warm light, transforming this moment into a sensory experience appreciated by every diner. Iskay Maras Home has a moderate capacity and receives only a limited number of guests, aiming to be an intimate retreat where the gastronomic experience can be fully enjoyed, making it the ideal choice for group trips and couples.

Their service stands out from many other restaurants thanks to the expertise of the entire staff. This ensures personalized and courteous treatment at every turn, always with a focus on respecting local traditions. Their hospitality goes beyond mere service; they strive to create a connection with the Andean worldview. Each dish is prepared and presented with a brief introduction about the ingredients and the history behind each traditional dish. Best of all, most of the team speaks fluent languages ​​like English, ensuring clear and effective communication. This adds a personal touch and a welcoming, family-like atmosphere to every meal. Their philosophy transcends formality, forging a close and authentic connection through the kind gestures of a homey establishment. Choosing the Best Restaurant in Maras isn’t just about sharing a meal; it’s about experiencing a cultural exchange, sharing traditional knowledge, and appreciating the warm hospitality that is characteristic of Andean communities.

4.- THE MENU: WHAT TO EAT

4.1.- Signature Dishes and Specialties

There is a variety of traditional dishes that are considered must-tries, as the menu aims to immerse each diner in the vast Peruvian cuisine and, even more so, in Andean flavors, reinterpreting them for a more exclusive presentation. This includes signature dishes like lomo saltado with alpaca meat, prepared with fresh, high-quality, selected alpaca meat, red onion, and tomatoes flambéed over a blazing fire, resulting in a Creole version of this traditional dish using a contemporary technique. Also noteworthy is the ají de gallina, distinguished primarily by its creamy texture, where diverse flavors are combined, with the spiciness creating an indescribable sensation on the palate. It is usually served with native potatoes and white rice, highlighting the strong Andean flavors. Finally, the dish that represents the house’s flavors is the crispy cuy (guinea pig), a unique experience served with crispy corn (cancha), golden potatoes, and a Creole sauce considered a secret recipe.

Another important aspect of this exclusive restaurant is its focus on promoting the consumption and knowledge of ancestral Andean grains, considered superfoods. Quinoa is a standout, added to soups, risottos, and salads, not only for its fresh flavor but also for its nutritional value. Only high-quality ingredients are used, and other high-altitude elements like white corn, native potatoes, and tarwi are incorporated. These ingredients are sourced locally from nearby communities, resulting in a robust flavor in every bite. Other popular choices among travelers include pork cracklings and corn tamales with cheese, as well as the ever-present river trout, a favorite among many.

Among the appetizers available at this restaurant are popular options like causa limeña, which comes in many varieties, including chicken, tuna and even vegetarian options. Another option is the popular anticuchos, a staple of Peruvian street food. They are known for their robust flavor, marinated in aji panca peppers and served with golden potatoes and a subtle smoky note. For those seeking comfort in their meals, traditional soups like quinoa-based soups or the popular Cusco-style chairo are popular choices.

4.2.- Main Dishes at the Restaurant

Generally, the main dishes on the menu feature beef, pork, or alpaca, carefully selected and expertly prepared by our master chefs. These are accompanied by homemade sauces and organic vegetables. Occasionally, chicken or duck are also included, requiring a longer cooking time to create a unique and balanced flavor profile, resulting in a dish that showcases traditional ingredients with a gourmet presentation.

Other menu options also feature fresh flavors like fish or seafood, which is incredible considering the restaurant’s location far from the Peruvian coast. This allows diners to enjoy a variety of choices, including traditional ceviche and river trout. This is ideal for travelers seeking a lighter meal. Vegetarian options are also available, such as quinoa risotto with Andean vegetables, a traditional potato stew (ajiaco), and tarwi salad with avocado and tomato.

This diverse selection of traditional dishes can be complemented with a sweet treat at the end. Options like suspiro limeño (a Peruvian meringue dessert), traditional mazamorra morada (purple corn pudding), and arroz con leche (rice pudding) are among the restaurant’s specialties. Of course, they also offer some handcrafted treats made on-site, such as muña ice cream and Andean cacao brownies.

5.- HOURS AND RESERVATIONS

This restaurant is open all day and you can visit according to your own schedule without any hassle. Just keep in mind that service is only available from Tuesday to Sunday, as Mondays are reserved for maintenance, cleaning, and staff rest. Therefore, it’s important to confirm your visit time in advance to avoid any problems.

Walk-ins are not required, so you can arrive at any time without any issues. However, we recommend making a reservation in advance to guarantee your visit, especially if it falls on a weekend, local holiday, or during peak season, which runs from May to October each year. Please remember that the restaurant has a limited number of available tables.

6.- Best time to visit

The best time to enjoy this gastronomic experience in peace and quiet is during lunch, which generally falls between 13:00 and 15:00 pm. Visitors are returning from their visits to the salt flats in Maras or the circular terraces of Moray. This is the ideal time to savor the essence of the Peruvian Andes. If you choose to visit at dinnertime, it’s also a good option, as there are fewer visitors, but the service is more personalized.

7.- DISHES WITH A STORY

“Unlike other restaurants that serve dishes with the intention of simply enjoying the flavor, at Iskay, the aim is to create a connection with each traditional dish. Each presentation is accompanied by a story that narrates the origin of each ingredient and its importance within the traditional preparation.”

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8.- FAQs (FREQUENTLY ASKED QUESTIONS)

• Where is Iskay Maras located in Cusco?

This restaurant is located in the town of Maras, within the Sacred Valley of the Incas. It’s just a few minutes from the town itself, making it the perfect experience after visiting the salt flats.

• What are Iskay Maras’ opening hours?

Iskay is open from Tuesday to Sunday with set hours. You can visit for lunch between 12:00 pm and 15:30 pm, and for dinner from 18:00 pm to 21:00 pm. They are closed on Mondays.

• Do I need a reservation at Iskay Maras?

While not mandatory, it is recommended, especially if you plan your visit to this restaurant on weekends, local holidays, or during the peak season, which runs from May to October each year.

• How much does a meal cost at Iskay Maras?

Its price is relatively affordable compared to other prestigious restaurants in the area. You can find options starting at S/70.00 soles per dish, though this may vary depending on the dish you choose and the accompanying drinks.

• What does “Iskay Maras” mean in Quechua?

Traditionally, its name comes from Quechua words; Iskay means “two,” so the name is directly related to Andean duality, seeking to preserve the balance between tradition and cultural essence alongside modernity.

• Does Iskay Maras have vegetarian options?

Yes, this restaurant can provide vegetarian and vegan options according to each traveler’s specific dietary needs. However, it is very important to indicate this request during the booking process so that everything can be prepared in advance.

Now you can start planning your next adventure. Auri Peru can personalize your experience, ensuring you enjoy a delicious moment inside this restaurant in the Peruvian Andes. Contact us now and let’s take the first bite of our next trip together.

“Once a year, go somewhere you’ve never been before.”